Baklawa (pronounced bahk-LAY-wa as well as bit-LAY-wa, and occasionally: bit-LAY-wee) is the Lebanese pastry of phyllo, clarified butter, nuts, and flower drinking water uncomplicated syrup. Lebanese baklawa differs in taste than Greek or some Turkish baklavas. Baklawa is built in many different sizes and shapes, but selfmade baklawa is usually rolled or layered and cut into diamonds. All of the baklawa bakers I have known get ready the varied aspects of the pastry upfront, in order that on baking day baklawa is mainly an assembly venture of phyllo, nuts, cutting, buttering, baking, more info [smelling the aroma] and drenching in syrup. The top. Oh, and having.